Smoked haddock, salmon and sun blushed tomato fishcake served with buttered samphire, herb cream sauce and a free range poached egg.
Roast red pepper stuffed with spiced falafel, spinach and feta cheese on a dressed salad topped with balsamic glaze and toasted pine nuts.
Crispy panko chicken breasts on a bed of mixed leaves, cherry tomatoes, red onion, and avocado with a BBQ siracha mayo dressing.
Grill marinated chicken thigh on flat bread with tzatziki, red onion & tomato, served with fries & salad.
Grill marinated halloumi on flat bread with tzatziki, red onion & tomato, served with fries & salad.
Roast mediteranean veg, garlic, sundried tomatoes, fresh basil in a rich cheese egg custard served with potato salad and dressed leaves.
Homemade beef patty with 50/50 of brisket & chuck steak, served in a brioche bun, tomatoes, lettuce, burger sauce, chips, salad and coleslaw (add bacon £1, add cheese £1)
Fresh summer fruits, meringue, whipped cream summer fruit sauce and summer fruit sorbet.
Warm Chocolate Brownie, chocolate sauce, vanilla ice cream.
Ask member of staff for choices.
Combine any dishes on the menu (not including extras or sides)