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Hamiltons Cafe Bistro
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  • Hamiltons Cafe Bistro
  • About
  • Sample Menus
  • Gallery
  • Contact
  • Bookings

  • Drinks
  • Brunch Menu
  • Alcoholic Beverages
  • Evening Menu

Drinks

ESPRESSO

£1.95

One or Double Shot

AMERICANO

£2.25

Optional Milk or Hot Water

FLAT WHITE

£2.75

For those who find themselves in-between a Latte and Cappuccino

LATTE

£2.85

For those who fancy a creamy, sweeter coffee *Iced version is also available

CAPPUCCINO

£2.85

Double Espresso topped with silky foamed milk

MOCHA

£2.95

For those fancying a rich taste of chocolate to accompany there coffee fix

THE REAL HOT CHOCOLATE

£2.80 / 3.35 / 3.85

Made from real chocolate drops and milk (cream + Marshmallows)

YORKSHIRE TEA

£1.95

All our tea served in a tea pot, with a jug of milk and option…

YORKSHIRE TEA DECAF

£2.15

All our tea served in a tea pot, with a jug of milk and option…

EARL GREAY TEA

£2.15

All our tea served in a tea pot, with a jug of milk and option…

PEPPERMINT TEA

£2.15

All our tea served in a tea pot, with a jug of milk and option…

MILK TYPE

£0.00

COW / OAT / SOY

COCA COLA

£1.95

DIET / REGULAR

SANPELLEGRINO

£2.10

ORANGE / LEMON / POMEGRANATE & ORANGE

LIME & SODA

£1.75

Refreshing accompliment to a meal

HARROGATE SPA WATER

£1.50

STILL / SPARKLING

FROBISHER BOTTLED APPLE JUICE

£2.85

Great quality apple juice

FRESHLY SQUEEZED ORANGE JUICE

£3.25

Hand Squeezed fresh orange juice, perfect with breakfast

Brunch Menu

9.30am – 3.30pm (Some items will only be served from 11am onwards)

EGGS BENNY

£9.25

Poached eggs served on a toasted english muffin with homemade hollandaise sauce and a choice
of Ham or Bacon garnished with chives.

EGGS ROYALE

£9.95

Poached eggs served on a toasted english muffin with homemade hollandaise sauce, smoked salmon
and garnished with chives

TRADITIONAL FULL ENGLISH

£9.50

Bacon, Sausage, Black Pudding, Fried Egg, Tomato, Mushroom, Beans, Served with toasted white or brown Sourdough bread

AVOCADO AND POACHED EGGS

£8.50 V

Smashed Avocado on either white or brown sourdough toast, served with two poached eggs. (optional extra bacon + £1)

AVOCADO AND CHERRY TOMATOES

£8.50 VE

Smashed avocado on either brown or white sourdough toast, served with cherry vine tomatoes.

WILD MUSHROOM WAFFLE

£8.95 V

Spinach, fried egg, wild mushrooms, served on a whole waffle with truffle oil, chive
mascarpone and parmesan shavings

QUICHE OF THE DAY

£8.95

A choice of two different quiches meat or vegetarian served with mixed leaves and coleslaw.

HAMILTONS SALAD

£9.95

Avocado, Bacon, Cherry tomatoes, Poached egg, Rocket, dressed with chilli and lime dressing

CAESAR SALAD

£9.95

Crisp Lettuce, Caesar dressing, topped with grilled chicken breast, Bacon, croutons & Parmesan cheese

CLUB SANDWICH

£9.95

A traditional grilled Chicken breast with Bacon, Lettuce, Tomato sandwich served in toasted Sourdough bread with mixed leaf salad, coleslaw and chips

FOCACCINA

£9.50

Pizza bread stuffed with Avocado, bacon, salad and served with a garlic mayonnaise dip

FOCACCINA MUSHROOM

£9.25 V

Pizza bread stuffed with Avocado, Mushroom, tomato, salad, served with a garlic mayonnaise dip

BREAKFAST EXTRAS

£££ GO BIG

Back Bacon / Streaky Bacon / Mushrooms / Tomato / Egg / Sausage

Alcoholic Beverages

OLD MOUNT CIDER Strawberry & Pomegranate 4% 500ML

£3.75

ILKLEY BLONDE 4% 500ML

£3.80

MARY JANE 3.5% 500ML

£3.80

PERONI 5.1% 330ML

£3.55

VIRGIN MARY 0.5% 330ML

£3.25 ALCOHOL FREE

MERLOT, CORNELLANA – CACHAPOALl VALLEY 13.5%

R£17.50 BTL / £4.95 175ML CHILEVE

A deep red wine with classic Merlot characteristics; soft with concentrated ripe fruit in particular cherries plums and blackberries.

PINOT GRIGIO, BELLA MODELLA 12% BTL

W £17.50 BTL / £4.95 175ML ITALYV

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

ROSE, COTEAUX D’AIX-EN-PROVENCE 13% BTL

ROSE £22.00 BTL / £5.95 175ML FRANCE

Fresh and fruity bouquet of red currants, cherries, wild raspberries and spice red fruit and slight citrus mineral note.

CARIGNAN, VIEILLES VIGNES, MOUNT ROCHER 13.5% BTL

R£17.50 FRANCE

The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.

MALBEC, FINCA LA NINA, BODEGAS DON CRISTOBAL 13.5% BTL

R£20.00 ARGENTINAVE

This is a fresh, juicy classic Malbec from Argentina. Full of fresh, cherry plum and blueberry character.

CHARDONAY, SOUTH EASTERN, THE ACCOMPLICE 13% BTL

W£17.50 AUSTRALIAVE

Lifted aromas of ripe peach and nectarine complemented with vanilla oak. The palate is soft and creamy and exhibits ripe stone fruits.

SAUVIGNON BLANC, THE SHY ALBATROS 12% BTL

W£20.00 NEW ZEALAND

Tropical melon, gooseberry and citrus aroma that transfer to a well-structured palate of passionfruit and herbs. The finish is refreshing and long lasting.

PROSECCO, CASA DEFRA 11% BTL

£22.00 ITALYV

A delightfully frothy sparkler with aromatic apple and pear flavours on the nose followed by a crisp palate of succulent fruits

Evening Menu

*This is a sample menu and will change very frequently, please call for specific information for a certain dates. (The evening opening hasn’t started yet, however this is the menu that we will start back up with)

BRIE WEDGES

£5.95 STARTERV

Deep fried brie wedges served with mixed leaves and an apple & fig chutney

SCOTTISH MUSSELS

£6.25 STARTER

Scottish mussels served in a creamy white white wine sauce with warm bread

CHICKEN SATAY

£5.95 STARTER

Grilled chicken served on a bed of lettuce with satay sauce dressing

LAMB CHOPS

£14.25 MAIN

Succulent lamb chops served with ratatouille, houmous and harissa puree. Chef suggests a side of potato of your choosing to accompany the dish.

STUFFED CHICKEN

£13.95 MAIN

Corn fed chicken stuffed with butternut squash wrapped in bacon and served with Shallots and thyme, Side of potato suggested.

SEABASS FILLET

£13.95 MAIN

A fillet of seabass served with courgette ribbons and an olive tapenade, Chef suggests a side of potato of your choosing to accompany the dish.

TOMATO & GARLIC LINGUINE

£10.95 MAINV

Tomato and garlic linguine served in a rich tomato and chilli sauce

PIZZA MARGHERITA

£10.95 MAINV

Mozzarella, Tomato sauce & Fresh Basil

PIZZA PEPPERONI

£11.95 MAIN

Mozzarella, Tomato sauce, Thickly sliced quality Pepperoni

PIZZA CAPRINO

£12.95 MAINV

Butternut squash,Tomato sauce, Goats cheese, Mozzarella & Rocket with Honey dressing

PIZZA CAPRICCIOSA

£12.95 MAIN

Mozzarella, Tomato sauce, Ham, Mushrooms, Olives

PIZZA BLANC

£12.95 MAIN

Mozzarella, Blue cheese, Shallots, Streaky bacon, Rosemary, Potato

SIDES

ALL £1.95

Potato Fries, New or Sauteed Potatoes, Seasonal Greens and Ratatouille

CHOCOLATE BROWNIE

£4.95 PUDDING

Homemade chocolate brownie served with chocolate sauce and vanilla ice cream

STICKY TOFFEE PUDDING

£4.95 PUDDING

Homemade sticky toffee served with butterscotch sauce and vanilla ice cream

TRIO OF ICE CREAM

£4.25PUDDING

A choice of Northern Bloc ice cream all made with natural & responsibly sourced ingredients

Important – It is the customers responsability to inform our staff of any food allergies. However, we are unable to guarantee that products manufactured off the premises do not containf substances to which you might be allergic.

LOCATION

HAMILTONS

8 High Mill Lane,

Addingham,

LS29 0RD

CLICK HERE

OPENING HOURS

Monday / Closed

Tuesday / Closed

Wednesday / 6pm to 8pm (Holiday makers only)

Thursday / Closed

Friday / Closed

Saturday / 9 – 11.30 / 6pm -8pm (Holiday makers Only)

Sunday / 9 – 11.30 (Holiday makers Only)

CONTACT

T: 01943 830500
E:hello@hamiltonscafebistro.co.uk
Facebook / Instagram
PARKING

We have 12 car parking spots as you come down the lane signposted, we also have 2 disabled spots next to the cafe itself. We do encourage people to walk down if possible.

© Hamiltons Cafe Bistro

Hamiltons Cafe Bistro
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